Hospitality

  • Catering - Occasions Branding

Welcome to the new Facilities Management Hospitality service provided to you by Compass. Orders can be placed using your FM online log in details.  

Orders should be placed at least two working days in advance. To speak to someone in the catering team please telephone T: 07900160671 E: catering@admin.ox.ac.uk

New extended Occasions hospitality menu – from 25 January onwards

We launched our interim Occasions hospitality brochure in October, and we are now really excited to launch a new extended menu which includes a wider range of breakfast and lunch options, cream teas, drinks receptions and more. Click here: Occasions Internal Hospitality Menu (3,171kb) to view the menu and order today. 

From now on, this is the only menu we will take bookings from. 

Order Hospitality

Due to the huge volume of hospitality bookings on Tuesday 19th, Wednesday 20th, Thursday 21st June 2018 Compass Group have reached the maximum food production capacity within their current kitchen operations; therefore any additional hospitality requests to those already booked on Planon will need to be considered on a case by case basis, to determine whether they can be serviced.  When the large central production kitchen in Osney Mead is completed there will be vastly increased capacity for hospitality.

Please contact to FM Helpdesk on 01865270087  to make any additional hospitality booking requests for this period (19, 20, 21 June 2018).

Click here to place order

If you are new to ordering hospitality please view our Guide to Ordering Hospitality (475kb)

Apply for a FM Online account

Are you a new customer to Facilities Management? If you are new to this service, and you are aware that your building has signed up for these services, you can request a login by completing this online form.

Problem with your booking?

Please contact the FM Helpdesk on 01865 2 70087 or email facilities@admin.ox.ac.uk and our FM team will be happy to help.